SUBSTRATE SPECIFICITY OF A CARBOXYL PROTEINASE FROM IRPEX LACTEUS = SPECIFICITE DE SUBSTRAT DE LA CARBOXYLE PROTEASE D'IRPEX LACTEUSKOBAYASHI H; KUSAKABE I; MURAKAMI K et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 8; PP. 1921-1923; BIBL. 13 REF.; 3 FIG./1 TABL.Article

UTILISATION DE LA PEPSINE BOVINE EN FABRICATION DE FROMAGE FETA FAIT A PARTIR DU LAIT DE BREBISANIFANTAKIS EM; KANDARAKIS JG.1983; LAIT; ISSN 0023-7302; FRA; DA. 1983; VOL. 63; NO 631-632; PP. 416-424; ABS. ENG; BIBL. 23 REF.; 3 TABL.Article

IMMOBILIZATION OF A BACTERIAL ENZYME PREPARATION WITH MILK-COAGULATING EFFECT. V. INFLUENCE OF THE IMMOBILIZATION ON THE ACT OF MILK-COAGULATIONDOBREVA E; VELCHEVA P.1983; ACTA MICROBIOLOGICA BULGARICA; ISSN 0204-8809; BGR; DA. 1983; NO 12; PP. 11-18; ABS. RUS/ENG; BIBL. 10 REF.Article

CHROMATOGRAPHIC, IMMUNOCHEMICAL, AND MILK-CLOTTING ACTIVITY MEASUREMENTS IN ARGENTINE COMMERCIAL LIQUID RENNETS. = EVALUATIONS CHROMATOGRAPHIQUES, IMMUNOCHIMIQUES ET DE L'ACTIVITE DE COAGULATION DU LAIT DE PRESURES LIQUIDES COMMERCIALISEES EN ARGENTINE.MUSET G.1982; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1982; VOL. 65; NO 11; PP. 2070-2073; BIBL. 16 REF.; 1 FIG./1 TABL.Article

CHEMICAL MODIFICATION OF CARBOXYL GROUPS IN PORCINE PEPSINCHING YUNG MA; NAKAI S.1980; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1980; VOL. 28; NO 4; PP. 834-839; BIBL. 27 REF.Article

SUITABILITY OF ADULT CARABAO ABOMASAL EXTRACT AS MILK COAGULANT IN MAKING RIPENED SOFT CHEESE. = APTITUDE D'EXTRAIT D'ABOMASUM DE CARABAO ADULTE COMME AGENT DE COAGULATION DU LAIT DANS LA FABRICATION DE FROMAGE A PATE MOLLE AFFINEDAVIDE CL; FROGOZO AT; ALMAZAN EN et al.1982; PHILIPPINE AGRICULTURIST; ISSN 0031-7454; PHL; DA. 1982; VOL. 65; NO 1; PP. 59-73; BIBL. 14 REF.; 2 FIG./9 TABL.Article

FABRICATION DE PRESURE POUR LAIT DE CHEVRE A PARTIR DES CAILLETTES DE CHEVREAUX1981; CHEVRE; ISSN 0045-6608; FRA; DA. 1981; NO 123; PP. 11-14Article

EVALUATION OF HARP SEAL GASTRIC PROTEASE AS A RENNET SUBSTITUTE FOR CHEDDAR CHEESE = EVALUATION DE LA PROTEASE GASTRIQUE DE PAGOPHILUS GROENLANDICUS COMME SUCCEDANE DE PRESURE POUR LE FROMAGE DE CHEDDARSHAMSUZZAMAN K; HAARD NF.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 38; NO 1; PP. 179-182; BIBL. 25 REF.Article

PURIFICATION AND CHARACTERIZATION OF TWO MILK-CLOTTING ENZYMES FROM IRPEX LACTEUS = PURIFICATION ET CARACTERISATION DE DEUX ENZYMES D'IRPEX LACTEUS COAGULANT LE LAITKOBAYASHI H; KUSAKABE I; MURAKAMI K et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 3; PP. 551-558; BIBL. 22 REF.; 7 FIG./6 TABL.Article

PRODUCTION AND IMMOBILIZATION OF A BACTERIAL MILK-CLOTTING ENZYME. = PRODUCTION ET IMMOBILISATION D'UNE ENZYME BACTERIENNE COAGULANT LE LAIT.D'SOUZA TM; PEREIRA L.1982; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1982; VOL. 65; NO 11; PP. 2074-2081; BIBL. 34 REF.; 5 FIG./2 TABL.Article

OPTIMIZATION OF GROWTH CONDITIONS FOR MILK-CLOTTING ENZYME PRODUCTION BY CRYPTOCOCCUS ALBIDUS VAR. AERIUS = OPTIMISATION DES CONDITIONS DE CULTURE, POUR LA PRODUCTION, PAR CRYPTOCOCCUS ALBIDUS VAR. AERIUS, D'ENZYMES COAGULANT LE LAITFEDERICI F.1981; ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA; ISSN 0003-4649; ITA; DA. 1981; VOL. 31; PP. 43-49; BIBL. 13 REF.; 6 FIG.Article

DETERMINATION OF CHYMOSIN AND BOVINE PEPSIN A IN COMMERCIAL BOVINE RENNETS AND PEPSINCOLLIN JC; MARTIN P; GARNOT P et al.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 1; PP. 32-35; ABS. GER; BIBL. 17 REF.Article

MILK-COAGULATING ENZYMES AS RECOVERED FROM WHEY AND AN ATTEMPT TO REUSE THEM FOR CHEESE MANUFACTURECHOJNOWSKI W; POZNANSKI S; JEDRYCHOWSKI L et al.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 5; PP. 284-287; ABS. GER; BIBL. 31 REF.Article

PRINCIPALES UTILISATIONS DES ENZYMES EN INDUSTRIE LAITIERE. ASPECTS SCIENTIFIQUES ET TECHNIQUESDESMAZEAUD MJ.1981; IND. ALIMENT. AGRIC.; ISSN 0019-9311; FRA; DA. 1981; VOL. 98; NO 3; PP. 195-204; BIBL. 31 REF.Article

UNTERSUCHUNGEN ZUR TRAEGERFIXIERUNG VON MILCHGERINNUNGSENZYMEN VERSCHIEDENER HERKUNFT. II: VERSUCHE MIT EINEM MIKROBIELLEN LABPRAEPARAT = RECHERCHES RELATIVES AUX SUPPORTS DE FIXATION DES ENZYMES COAGULANT LE LAIT, DE DIVERSES ORIGINES. II. RECHERCHES RELATIVES A UNE PREPARATION ENZYMATIQUE D'ORIGINE MICROBIENNENADUDVARI MARKUS V; BOROSS L; KISS E et al.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 3; PP. 293-305; ABS. ENG/RUS; BIBL. 13 REF.Article

AN APPRAISAL OF RENNETS FROM FISTULATED COW AND BUFFALO CALVES AND GOAT KID AND HANSEN RENNET THROUGH CHROMATOGRAPHY AND ELECTROPHORESISANGELO IA.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 3; PP. 147-149; ABS. GER; BIBL. 28 REF.Article

EVALUATION OF HARP SEAL GASTRIC PROTEASE AS A RENNET SUBSTITUTE FOR CHEDDAR CHEESE. = EVALUATION DE LA PROTEASE GASTRIQUE DE PHOQUE, COMME SUCCEDANE DE PRESURE POUR LE FROMAGE CHEDDARSHAMSUZZAMAN K; HAARD NF.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 179-182; BIBL. 25 REF.; 3 FIG./6 TABL.Article

PARTIAL PURIFICATION OF MUCOR PUSILLUS INTRACELLULAR PROTEASES. = PURIFICATION PARTIELLE DE PROTEASES INTRACELLULAIRES DE MUCOR PUSILLUS.KHAN MR; BLAIN JA; PATTERSON JDE et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY.; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 1; PP. 94-96; BIBL. 9 REF.; 2 FIG./2 TABL.Article

PURIFICATION AND SOME PROPERTIES OF A HEAT-STABLE MILK CLOTTING ENZYME FROM "LITSUSU" TREE WRIGHTANIA CALYSINA = PURIFICATION ET QUELQUES PROPRIETES D'UNE ENZYME THERMOSTABLE COAGULANT LE LAIT OBTENUE A PARTIR DE L'ARBRE "LITSUSU" (WRIGHTANIA CALYSINA)OTANI H; HOSONO A; HIGASHIYAMA S et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 9; PP. 531-534; ABS. GER; BIBL. 20 REF.; 9 FIG./1 TABL.Article

STUDIES ON IMMOBILIZED CHYMOSIN. V: EXPERIMENTS IN CHEESEMAKING WITH IMMOBILIZED CHYMOSINSHINDO K; SAKURADA K; NIKI R et al.1980; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1980; VOL. 35; NO 9; PP. 527-530; ABS. GER; BIBL. 25 REF.Article

Identification of milk coagulants by electrophoresis in sodium dodecyl sulfate polyacrylamide gels = Identification de coagulants du lait par électrophorèse en gel de polyacrylamide de dodécylsulfate de sodiumDAL BELIN PERUFFO, A; PALLAVICINI, C; TEALDO, E et al.Milchwissenschaft. 1984, Vol 39, Num 3, pp 153-155, issn 0026-3788Article

Application of immobilized antibody for analysis and purification of prochymosin-specific mRNA from calf tissue = Application d'anticorps immobilisés à l'analyse et à la purification d'ARN-m spécifique de la prochymosine à partir de tissu de veauNISHIMORI, K; KAWAGUCHI, Y; UOZUMI, T et al.Agricultural and biological chemistry. 1984, Vol 48, Num 4, pp 1091-1092, issn 0002-1369Article

Callus and suspension culture of Silybum marianum : biosynthesis of proteins with clotting activity = Le callus et les cultures en suspension de Silybum marianum : biosynthèse de protéines montrant une activité coagulanteFEVEREIRO, P; CABRAL, J. M. S; FONSECA, M. M. R et al.Biotechnology letters. 1986, Vol 8, Num 1, pp 19-24, issn 0141-5492Article

Proteolytic and milk clotting fractions in milk clotting preparationsSHAKER, K. A; BROWN, R. J.Journal of dairy science. 1985, Vol 68, Num 8, pp 1939-1942, issn 0022-0302Article

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